The traditional hollow edge is its secret: the Japanese Santoku knife slices wafer-thin in next to no time. Thanks to the special cutting edge the trimmings do not stick to the 18cm long blade. The rounded blade makes light work of herb-chopping. This FIRST CLASS knife is particularly well suited for the preparation of salmon, ham or vegetables.
Knife:
Total length: 31 cm
Blade length: 18 cm
Weight: 0.24 kg
Packaging:
Length: 43 cm
Width: 9 cm
Height: 3 cm
Weight incl. knife: 0.4 kg
EAN: 4250178808335
article number: 816007 GB
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